Consignment Dates:
Saturday, April 11th; 9 AM – 5 PM
Wednesday, April 15th; 3 pm – 7 PM
Thursday, April 16th; 3 pm – 7 PM
Friday, April 17th; 10 AM – 6 PM
Auction Terms:
Items will not be accepted the day of the sale. Please no household items, appliances, tires without rims, boats, campers, bottles of any kind or compressed air tanks. We reserve the right to deny any item not suitable for our sale. Photo ID is required for bidder’s number. All items must be paid for and removed by the end of the day. Items must be paid for before removing from the premises.
CLICK HERE for more information!
June 17th, 2019
5:30-8:30 PM
**Earn Nutrient Management Voucher Credit for meeting attendance**
Agenda:
5:30 PM – Registration and Dinner
5:45 PM – Welcome
6:00 PM – Purposeful Cover Cropping
6:30 PM – Current on-farm cover crop research in the Mid-Atlantic
7:00 PM – Roundtable Discussion with on-farm collaborators
8:15 PM – Evaluations and closing
10:00 AM to 4:00 PM
820 Appleton Road
Elkton, MD 21921
Open Kettle Apple Butter Making, Vendors, Craft Demonstrations, Bake Table, Music, and Food.
Contact Person: Herb Lusby (443) 350-1869
Registration: 10:00 AM
Pull Starts: 11:00 AM
820 Appleton Road
Elkton, MD 21921
Contact Person: Jerry England (443) 553-0041
7/19 6:00 PM to 10:00 PM
7/20&21 10:00 AM to 11:00 PM
4640 Telegraph Road
Elkton, MD 21921
Contact Person: Jerry England (443) 553-0041
9:00 AM to 4:00 PM
820 Appleton Road
Elkton, MD 21921
Vendors & Demonstrators, Space Available.
Contact Person for Show: Ben Haines (302) 545-3657
Contact Person for Vendors & Demonstrators: Herb Lusby (443) 350-1869
Registration: 10:00 AM
Pull Starts: 11:00 AM
820 Appleton Road
Elkton, MD 21921
Contact Person: Jerry England (443) 553-0041
Cecil County Young Farmers will be hosting a Legislative Breakfast on Monday February 11, 2019 at 7:30 am in the Calvert Grange Hall.
Our annual banquet and auction is planned for Saturday, March 16, 2019 at the Rising Sun Fire Co. Banquet Hall. This is the 89th year for this annual event.
The meal will begin at 6:30 P.M. but plan to join us at 5:00 P.M. for good farm fellowship, viewing the auction items and silent auction bidding. Cash bar available.
The banquet program will also include the presentation of the Outstanding Farm Operation of the Year Award. The fire company ladies auxiliary has served us well for the past several years but they are no longer serving large banquets such as ours. We have now contracted with Thompson’s Catering and Seafood. This caterer comes highly recommended by other county farm
bureaus that have used him at their banquets. The buffet menu for our banquet is FRIED CHICKEN, HAM, FRIED OYSTERS, CRAB BALLS, STEAMED SHRIMP, SCALLOPED POTATOES, GREEN BEANS, COLESLAW, ASSORTED PIES AND CAKES, ROLLS AND BEVERAGES. This should have your mouth watering be now.
With these changes comes an increase in the ticket price which, this year, will be $30.00.
(The cost of renting the hall is also included in this price.)
We must give the caterer a final number two weeks in advance therefore WE MUST HAVE YOUR RESERVATION BY THURSDAY, FEBRUARY 28TH. We will be unable to accommodate late reservations. Please allow ample time for mail delivery.
CLICK THIS LINK for reservation form!
Talbot County Farm Bureau will hold its annual banquet on March 12, 2019 at 5:30 pm in the Easton High School Cafeteria. Tickets are $15 at the door.
