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FSMA Combined Produce Safety and Preventative Controls Rules Training

March 19, 2018 @ 8:00 am - 5:00 pm

$25 – $45

Who should attend?
Farmers, growers and food processors who:

• Need to comply with FSMA produce safety rule, preventive controls rule or both. e.g., producers growing leafy
greens, tomatoes, berries, cucumber, etc. and/or processing them into ready-to-eat products.
• Are exempt from the rule but need to comply with the rules due to supply chain constraints
• Entrepreneurs in processed food business
• Want to remain up-to-date with the FSMA regulations and how to comply with them

What will you get from attending this workshop?
• In-depth understanding of the requirements of produce safety and/or preventive control rules
• Completion certificates required by FSMA
• Guidance regarding food safety risks and how to mitigate them


See website link for more details.


March 19, 2018
8:00 am - 5:00 pm
$25 – $45


University of Maryland Extension


University of Maryland Extension, Wicomico County
28647 Old Quantico Rd.
Salisbury, MD 21801 United States
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