Good Agricultural Practices Training:
The Maryland Department of Agriculture (MDA) and University of Maryland Extension (UME) will be conducting a series of regional food safety training workshops for fruit and vegetable producers.
These one-day workshops, offered across Maryland, are essential for small- and large- scale producers who want to understand how to meet current U.S. Food and Drug Administration food safety requirements or are considering Good Agricultural Practice (GAP) certification. The training will assist with writing and implement a GAP program for both wholesale growers and direct marketers.
See website link for more details.
